One of the best things about the winter holidays is the meals! While larger holiday gatherings may be somewhat scaled down in 2020 due to the pandemic, everyone still loves to eat and drink great food and wine.
Oak toast, meat & spice, bacon, pastrami, black pepper, blueberries, cherry, maple and Applewood smoke on the nose.
Vanilla, cotton candy, honeysuckle, white peach and pear aromas dominate on the nose. This wine is crisp and vibrant on the palate. Round mouthfeel finishes with bitter pith and stone fruit notes lingering on the palate.