Recipe: Cranberry Pear Chutney with Gruyere Cheese Crostini
December 10, 2020
A spiced cranberry and Bosc pear chutney reduced with Sauvignon Blanc, served over warm Gruyere crostini. The chutney
Journal
Recipes
Recipes and wine pairings from Sunstone Winery: seasonal dishes, holiday menus and dinner plans matched with Sunstone estate wines.
Recipe: Brit’s Smoked Turkey with Bourbon Maple Glaze & Herbed Truffle Butter
November 10, 2020
A 12-14 lb turkey brined overnight, injected with maple bourbon, rubbed with herbed truffle butter and smoked for
Recipe: Brit’s Smoked Pork Crostini with Orange Honey Pineapple Sage Glaze
November 10, 2020
Smoked pork shoulder glazed with orange blossom honey, pineapple and sage, then served on crostini with arugula and
Recipe: Apple Cinnamon Viognier Crumble
November 10, 2020
Granny Smith apples cooked with Viognier, dried cranberries and cinnamon under an oat crumble, with maple brown butter.
Valentine’s Dinner: Four Courses with Wine Pairings
February 3, 2020
A four-course Valentine’s menu by Sunstone’s winemaker and chef, paired with four Sunstone wines, from falafel to chocolate
Recipe: Sunstone Smashburgers
August 20, 2018
Smashburgers with sharp cheddar, grilled onions, pickles and garlic aioli on brioche buns, paired with our 2016 Sunstone
Recipe: Grilled Fish Tacos
August 20, 2018
Grilled red snapper tacos with two-cabbage slaw, avocado cream, cilantro and lime on warm corn tortillas. Pairs with
Recipe: Herb and Butter Roasted Turkey with White Wine Pan Gravy
October 28, 2017
A 14-16 lb turkey roasted under citrus and herb compound butter, with a white wine pan gravy made
Recipe: Clove and Cola Glazed Ham with Brown Sugar and Dijon
October 28, 2017
A bone-in cured ham rubbed with brown sugar and Dijon, studded with cloves and baked in an oven
Recipe: Sausage and Herb Stuffing
October 28, 2017
Italian sausage stuffing with toasted bread, onion, celery, Parmigiano-Reggiano and fresh herbs, bound with eggs and heavy cream.