Viognier
Estate varietal
The one white among six estate varieties
Sunstone grows Viognier on its Santa Ynez Valley estate, the one white variety among the six planted in the estate vineyard. The vines sit on shale terraces above the Santa Ynez River, where cool, breezy evenings and foggy mornings stretch out the ripening period. The fruit is picked by hand.
In the vineyard
How we grow it
Three shale terraces
Sunstone’s estate vineyards run parallel with the Santa Ynez River and step down toward it on three terraces, each on a foundation of Monterey shale. A 1988 geological survey of the property recorded those three terraces and the shale beneath them. Closer to the surface the river has left younger sand, gravel and loam — low in nutrients and excellent for drainage.
Region II mesoclimate
The estate sits in a moderate to warm Region II mesoclimate, in a part of the Santa Ynez Valley that typically sees a 30 to 40 degree Fahrenheit swing between day and night through the summer. Mild winters start the growing season early, and cool, breezy evenings and foggy mornings push the harvest later, so the ripening period is a long one. The Santa Ynez Valley was recognized as a viticultural area in 1983.
How it’s farmed
The fruit is grown without herbicides, pesticides or synthetic fungicides. Cover crops such as barley compete with the vines and host beneficial insects, and the fruit is harvested by hand. None of that is a certification.
From our kitchen
Pair it with
Recipes from our kitchen that name Viognier as the pairing.
Plan your visit
Try the current releases on the estate
Join the wine club for four shipments a year, or reserve a tasting to try the current releases on the estate.