Signature Club Newsletter – Winter 2026

Sunday, January 18, 2026

Autumn vines at Sunstone Winery
In this article

A Glimpse into Sunstone’s Next Great Era

Happy New Year! There is a beautiful contrast currently unfolding over the winter at the Sunstone Estate — the vineyard may be dormant, but behind the scenes, Sunstone is very much alive as our team works hard to prepare for a year that promises to be one of the most transformative in Sunstone’s history.

That journey begins with the “heart” of it all: Eros Weekend, the release of our flagship Bordeaux-style red blend named for the Greek god of love! This annual Celebration of Love and Wine is our most anticipated event of the year and takes place on Valentine’s Day weekend each year. See below for more details on this year’s festivities.

The Next Chapter is Taking Shape

Looking ahead, 2026 will bring two more major developments. As we announced in October, we will be opening a second location in Montecito in the near future. We are making incredible progress on our new coastal home-away-from-home and we will provide updates on an opening date soon.

But we’re also cooking up something special behind the scenes — literally. To further elevate your visits, we are planning to open a full-scale kitchen and culinary program at the Estate in Santa Ynez later this year. Soon, your favorite Sunstone pours will be paired with a curated, chef-driven menu of fresh made dishes. This transition from simple snacks and grab-n-go bites will mark a new chapter in our history, and we can’t wait for you to be the first to take a seat at our table!

Eros Release Celebration

On to the details of our Eros Release Celebration weekend. As longtime members know, the February shipment is the most anticipated release of the year because it includes Eros.

Don’t miss the biggest event of the year: Join us from February 13th to 15th for a celebration of Love and Wine. The weekend’s activities include:

See more Eros Weekend details here and make sure to check our full Event Calendar regularly for more details on upcoming events throughout the year!

Your Winter 2026 Shipment

All Signature Club members will receive the new 2023 Eros and the new 2021 Malbec Reserve.

Members that have chosen the Reds Only option will also receive the new 2022 Pinot Noir, Sta. Rita Hills. Members that have chosen the Mixed option will also receive the 2024 Chardonnay Reserve, a beloved Sta. Rita Hills gem.

Thank you again for your continued support. Read below for more details on all the wines in your upcoming release. Cheers!

Wines in This Shipment

2024 Chardonnay Reserve

Bottle of Sunstone 2024 Chardonnay Reserve

Retail: $45

Tasting Notes

This elegant Chardonnay captivates with aromas of butterscotch, pineapple, guava, and plumeria tropical flower, enhanced by white grapefruit notes. The palate reveals layers of pineapple, nectarine, guava, peach, grapefruit, butterscotch, and green apple. Light-bodied with low tannins and medium acidity, this wine finishes dry and crisp with excellent balance across the front, middle, and finish.

Food Pairing

Seared Lobster & Sea Scallops with Champagne Thyme White Truffle Reduction Sauce served with garlic lemon orzo

Winemaking Notes

Hand-harvested from a 50-year-old vineyard stewarded by multi-generational family farmers, our Clone 76 Chardonnay grapes were whole cluster pressed and fermented for 14 days in stainless steel tanks. The wine was then racked into 100% four-year-old French oak barrels from two different coopers. CY3079 and BA11 yeast strains were selected to enhance tropical fruit, butterscotch, pineapple, guava, apricot, grapefruit, and floral characteristics. The ancient sandy alluvial soils, unique to Santa Barbara County and located on the edge of the Santa Ynez River basin, contribute to this wine’s distinctive character.

Specifications

  • Grape Blend and Source
    • 100% Chardonnay (Clone 76)
    • Hilltop Ranch Vineyard, Sta Rita Hills
  • Technical Specs
    • pH: 3.54
    • Acidity: 6.6 g/L
    • Alcohol: 14%
    • 9 months in four-year-old French oak barrels
  • Case Production: 261

Cellaring

The 2024 Chardonnay Reserve can be enjoyed now and for up to two additional years if stored in proper conditions.

2023 Eros

Bottle of Sunstone 2023 Eros

Retail: $80

Tasting Notes

Wild aromas of dried country herbs, dried flowers, purple lilac, and a slight gaminess. Mouthwatering cranberry, red plum and sweet spices are supported by broad, fine, dry tannins and a long-lasting finish.

Food Pairing

Pork Tenderloin with Allspice, Clove & Dried Cherries and Walnut Stuffing

Winemaking Notes

For the 2023 Eros, our flagship, Right Bank Bordeaux-style blend, Merlot, Cabernet Sauvignon and Cabernet Franc were hand-harvested from the Sunstone Estate vineyard. Each varietal ripens at a different time during harvest, so the wines were made separately. Gently de-stemmed and fermented in open-top fermenters with hand punchdowns fermentation took about 14 days. In the spring of the following year 2023 Eros was blended and the wine was racked to 30% new, 70% neutral French oak barrels. Before bottling the wine to 435 cases, we touched it up with a splash of Merlot and Cabernet Franc.

Specifications

  • Grape Blend and Source
    • 60% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc
    • Sunstone Estate Vineyard, Santa Ynez Valley
  • Technical Specs
    • pH: 3.84
    • Acidity: 5.8 g/L
    • Alcohol: 13.9%
    • 24 months in 100% French oak (30% new, 70% neutral)
  • Case Production: 435

Cellaring

The 2023 Eros can be enjoyed now or cellared for an additional 8-15 years to develop additional complexity and tertiary notes. With proper storage conditions, this wine will continue to evolve gracefully.

2022 Pinot Noir, SRH

Bottle of Sunstone 2022 Pinot Noir, SRH

Retail: $45

Tasting Notes

This wine shows many layers of fruit, minerality and a slight salinity from the elevated soils of Spear Vineyard. Aromas of red licorice, blueberry, baked spices, and black currants. Juicy red fruits and very fine tannins from French oak create a long-lasting finish with a fine structure.

Food Pairing

Five-Spice Roasted Duck Breast with Roasted Beet and Whipped Feta Salad

Winemaking Notes

The grapes were harvested from Spear Vineyard from September 1st to 8th, 2022 and each clone was kept separate. Our production team gently de-stemmed the grapes and we allowed the must to “cold-soak” for 3 days helping to gently extract color. Fermentation lasted 12-16 days and then the must was pressed and the wine racked to 28% new and 72% neutral French Oak barrels for maloLactic fermentation. We aged this wine for a total of 23 months before bottling to 403 cases.

Specifications

  • Grape Blend and Source
    • 100% Pinot Noir (Clones 667, 777, and Pommard)
    • Spear Vineyard, Sta. Rita Hills
  • Technical Specs
    • pH: 3.76
    • Acidity: 6.3 g/L
    • Alcohol: 14.8%
    • 23 months in French oak (28% new, 72% neutral)
  • Case Production: 403

Cellaring

The 2022 SRH Pinot Noir can be enjoyed now for its vibrant fruit and supple tannins, or cellared for an additional 4-8 years to allow further development of secondary and tertiary characteristics. With proper storage conditions, this wine will reward patience with increased complexity and elegance.

2021 Malbec Reserve

Bottle of Sunstone 2021 Malbec Reserve

Retail: $55

Tasting Notes

Interesting notes of black tea, currants and blackberry rise out of a muscular base of crushed gravel and tar. To experience this wine’s complexity we recommend decanting and even enjoying the next day.

Food Pairing

Char-grilled lamb kebabs with sumac and cumin, and grilled portobello mushrooms with balsamic and thyme

Winemaking Notes

The grapes for our 2021 Malbec Reserve were hand-harvested and gently de-stemmed into open top fermenters. Fermentation was curated with gentle punchdowns by hand and after 16 days the wine was pressed off to settle heavy lees before being barreled in 25% new, 75% neutral French Oak barrels. The wine was blended and then aged for 23 months before bottling to 507 cases.

Specifications

  • Grape Blend and Source
    • 100% Malbec
    • Valley View Vineyard, Los Olivos District, Santa Ynez Valley
  • Technical Specs
    • pH: 3.81
    • Acidity: 5.5 g/L
    • Alcohol: 14.4%
    • 23 months in French oak (25% new, 75% neutral)
  • Case Production: 507

Cellaring

The 2021 Malbec Reserve can be enjoyed now, but will continue to develop for another 5-7 years if stored in optimal conditions.

Important Dates

  • February 2 — Last Day for Credit Card & Address Changes, and Bottle Swaps
  • February 3 — Credit Cards are Charged
  • February 13 — Club Orders Available for Pickup
  • February 16 — Non-pickup orders Shipped out

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