Kick Off Summer with Wine + Easy-to-Make Recipes!


Kick Off Summer with Wine + Easy-to-Make Recipes!

Summer officially kicks off with the start of Memorial Day weekend tomorrow!  The weather is perfect for picnics, barbecues, and backyard grilling.  We’ve curated a four course Summer dinner plan with recipes paired with four Sunstone wines.  Enjoy these recipes at your next outdoor gathering with friends and family.

Each of these wines is available for purchase individually, but you can save 34% by buying all 4 together for just $99.  Enjoy!

FIRST COURSE

GRILLED MANGO & PINEAPPLE SALAD

Paired With: SUNSTONE 2021 GRENACHE ROSÉ

What a great way to start your backyard feast! Despite the name, this is not what you would think of as a “fruit salad”.  It is a traditional salad (i.e. lettuce) with the fruit added.  The mango and pineapple in the salad complement the mango, papaya, and pineapple notes in the wine. This also has red bell peppers in it, which accent the wine’s pink peppercorn notes.  Light and refreshing!

Get the Recipe Here          Buy This Wine Here         Buy the Wine 4-Pack Here

SECOND COURSE

PROSCIUTTO PEACH BITES

Paired With: SUNSTONE 2021 SAUVIGNON BLANC

This easy summer appetizer requires no cooking and takes only 10 minutes to prepare! Prosciutto tends to be salty, which begs for an acidic sparkling or white wine like this Sauvignon Blanc.  The fresh mozzarella also pairs best with young, crisp, dry whites. But the thing that brings this one home is the congruence with the white peach notes in the wine. Enjoy!

Get the Recipe Here          Buy This Wine Here          Buy the Wine 4-Pack Here

THIRD COURSE

KANSAS CITY BBQ FLANK STEAK

Paired With: SUNSTONE 2019 FIVE ERAS

The term “barbecue” means different things in different places.  In this case, we don’t mean the California definition of BBQ, but rather the Kansas City version- meats with a tomato and brown sugar-based sweet sauce.  This type of sauce needs a fruity yet complex red wine to bring out its flavors. Enter…the 2019 Five Eras. This combination of Merlot, Cabernet Sauvignon and Cabernet Franc is the perfect mix to bring out the sauce’s flavors. And because flank steak is not an overly fat cut of beef, it won’t need a wine with big tannins (which this isn’t). Get this on the grill, stat!

Get the Recipe Here          Buy This Wine Here          Buy the Wine 4-Pack Here

 

FOURTH COURSE

RASPBERRY JALAPEÑO SHERBET

Paired With: SUNSTONE 2020 GRENACHE

Yes, you read that right- raspberry and jalapeño.  What a combination!  In this case, there actually couldn’t be a better combination to pair with our 2020 Grenache.  This wine has a lot of red fruit notes, with raspberry being the predominant one.  In addition, it has lots of pepper and spice notes that seamlessly pair with the jalapeños in the sherbet.  This is another one that only takes about 15 minutes to make.  Cool down with this on those hot summer days!

Get the Recipe Here          Buy This Wine Here          Buy the Wine 4-Pack Here