Join us for an unforgettable evening underground in La Cav. On Friday, July 25th at 5:00 PM, Sunstone invites you to our Annual Winemaker Dinner, an exclusive celebration of culinary and winemaking excellence. Enjoy a beautifully curated five-course menu by renowned Chef Rene Gonzalez—formerly Executive Chef at Lucky’s Steakhouse in Montecito—now bringing his elevated touch to Gourmet Food Kitchen & Catering. Each course will be paired with expressive wines from Sunstone Winemaker Brittany Rice, showcasing our estate’s finest offerings in an intimate, candlelit setting.

This sophisticated dining experience will be held in our atmospheric wine cave, La Cav, with only 50 seats available. Tickets are $175 per person.

Menu Highlights:
• Strawberry & Tomato Bruschetta with Ricotta
• Pan-Fried Dos Pueblos Farm Abalone with Beurre Blanc
• Puglia Burrata, Prosciutto & Summer Peach Salad
• Medium-Rare Ribeye with Sicilian Lemon Herb Sauce or Grilled Portobello Mushroom
• Orange-Bourbon Crème Brûlée