Vanilla, cotton candy, honeysuckle, white peach and pear aromas dominate on the nose. This wine is crisp and vibrant on the palate. Round mouthfeel finishes with bitter pith and stone fruit notes lingering on the palate.

Pairs perfectly with our 2016 Sunstone Sauvignon Blanc

Sommelier Notes:

“Plenty of white pepper, citrus notes, and brightness about this..

Pairs perfectly with our 2014 Sunstone Pinot Noir, Zotovich Vineyard

Sommelier Notes- 

“Lots of cherry and baking spices in this..

Pairs perfectly with our 2015 Sunstone Mason Cuvée

Sommelier Notes- 

“Rich, stewed black fruits with accents of oak, earth and grilled..

Pairs perfectly with our 2015 Sunstone Syrah

Ingredients

Serves 4-6

• 3 -4 lbs of pork baby back ribs
• Kosher salt, black pepper and..

Heat a sauté pan under medium high heat. Place diced prosciutto in pan and fry until crispy. Place on paper towels to drain. Once it is cooled, toss it with the arugula in a large bowl, along with the diced melons, and crumble the goat cheese in there with it.