Pairs perfectly with our 2019 Grenache Rosé
Recipe and photo courtesy of Center of the Plate
- 2 firm white peaches
- 8 slices of Applewood Smoked Bacon, cut in half
- Finely chopped chives, for garnish
- Bamboo skewers, soaked in water for 15 minutes
Slice the peaches in half and remove the pits. Cut each half into 4 slices. Wrap a piece of bacon around each peach slice and secure with a bamboo pick.
To bake: Preheat oven to 375°. Place bacon-wrapped peaches on a foil-lined sheet pan and cook until peaches are soft and bacon is crisp.
To grill: Place bacon-wrapped peaches over indirect heat and grill until peaches are slightly charred and bacon is crisp.
Serving tip: Let these cool a bit before serving. Plums, pluots, and nectarines work well too!